Cooking on the gas stove with a cooking pot (have not tried a frying pan) seems to be bugged. Food appears to cook in less than a minute as opposed to the 5 minute cooking time I remember reading about. This acceleration in the cooking time however has also shortened the "sweet spot" time between Raw, Cooked and Burnt, making it appear that meat instantaneously turns from raw to burnt.

This doesn't seem to happen every time. But any other time Ive tried to cook with the cooking pot and gas stove, the food simply never cooks or burns, even after 10 minutes of continuous cooking.